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Dutch Honey Bread

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“Adapted from Breads of the World. Posted for ZWT6. Best if made one day in advance.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat honey and sugar until mixture turns light.
  3. Sift together flours, baking soda, spices and salt.
  4. Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
  5. Stir in marmalade and mix well.
  6. Pour batter into a large loaf pan.
  7. Bake for about 1 1/4 hours, or until a cake tester comes out clean.
  8. If the top browns too quickly, cover with foil.
  9. Cool wrapped in a towel.

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