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Dutch "Koeken" Pie Crust

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“This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
  2. Bake in a 400 oven for 12- 15 minutes.
  3. After cooling, the crust may be filled as you choose.

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