Dutch "Koeken" Pie Crust
"This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 cup flour
- 1⁄4 cup powdered sugar
- 1⁄4 lb butter
- 1⁄4 cup finely chopped nutmeats (like almonds)
directions
- Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
- Bake in a 400 oven for 12- 15 minutes.
- After cooling, the crust may be filled as you choose.
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Reviews
-
This probably will be my standard recipe for pie crust from now on. It could be made gluten free so easily, and no one could tell it was gluten free! Like Dienia I used it to make recipe #170439, perfect match! Thanks for posting! -
easy easy easy zaar 6 toumade with recipe #170439 by caharmie777 good combo r
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I loved not only the flaky delicate texture of this crust, but the simplicity is off the charts! I used chopped pecans straight out of the bag and also made recipe #226833. This recipe will come in very handy for last minute tortes or pies. Thanks for sharing :) -
This pie crust is delicious. Different from any other pie crusts I made. I melted the butter and let cool a bit to make it easy to mix to the ingredients. I used finely chopped almonds (in food processor). I didn't cook the crust cause the pie I made needed to be cooked 50 minutes. The result was great. With the crust I made recipe#226833 Thanks PanNan. Made for ZWT4 -
This was quick and easy and good! I used hazelnuts since that's what I had, I think the next time I will toast the nuts first. This worked very well with Jolean's Butterscotch Pie, Pennsylvania Dutch Style (#128543). Thank you!
RECIPE SUBMITTED BY
PanNan
Needville, Texas
