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Dutch Leek Soup

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“Rich and creamy leek soup. Posted for Zaar World Tour II '06”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together flour, bouillon cubes and water. Stir in milk and mace.
  2. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
  3. Add leeks and cream; simmer 10 minutes.
  4. Serve cheese with soup at the table.

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