“At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
  2. Warm in microwave oven or in the top of a double boiler.
  3. Dressing may be refrigerated and reheated as needed.
  4. Mix desired amount with a tossed salad.

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