Dutch Mashed Potatoes

“A New Twist to Mashed Potatoes. Can sub. creamed celery soup in place of chopped celery.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Prepare potatoes according to directions.
  3. Set aside.
  4. Melt butter in skillet.
  5. Add onion and celery, cook til tender.
  6. Stir celery and onion into potatoes and add eggs.
  7. Break toast into small pieces and add to potatoes.
  8. Season with salt and pepper and put into 11x7 baking dish.
  9. Bake for 45 minute.

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