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Dutch Mayonnaise

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READY IN:
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs in a mixing bowl.
  2. Add the salt, pepper and mustard powder.
  3. Using an electric mixer, beat the egg yolk mixture at a consistent speed.
  4. Add a little oil and a little vinegar on an alternating basis.
  5. If the oil separates from the mixture, add a touch of warm water.

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