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Dutch Meatball Soup (Shortcut Version)

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“This recipe is modelled after the authentic Dutch meatball soup my Oma used to make. She would start by making her own broth using a soup bone. It continues to be a tradition in our family to serve this soup at every holiday and family get together.”
READY IN:
1hr 20mins
SERVES:
16-20
YIELD:
1 Large Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside.
  2. In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve.
  3. Add cauliflower, carrots, celery, leeks and meatballs.
  4. Simmer 20 minute.
  5. Add noodles. Simmer 10 minute more.
  6. Serve with Dutch Maggi and Dutch rusks.

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