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Dutch Mustard Soup (Zaanse Mosterdsoep)

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“Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!”
READY IN:
20mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil.
  2. Add creme fraiche, mustard and cheese.
  3. Stir until smooth.
  4. Add cornstarch.
  5. Continue stirring.
  6. When soup thickens, add salt and pepper to taste.
  7. Garnish with chopped spring oniom.

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