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“A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp then crumble and set aside.
  2. Thaw frozen spinach and squeeze out water.
  3. Melt butter in large saucepan.
  4. Add spinach and garlic and saute 3-5 minutes on medium heat.
  5. In saucepan combine all remaining ingredients and heat over low heat for five minutes.
  6. Pour over noodles, add bacon and toss gently.

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