Dutch Oven Barbecue Ribs
"I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 lbs baby back ribs or 5 lbs boneless ribs
- 1 large onion, chopped
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
directions
- In a 12 inch dutch oven cook onions until they are clear.
- Add remaining ingredients, except ribs.
- Cook for 15 minutes, just simmering, stir often.
- Add ribs and cover with lid.
- Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.
Questions & Replies
-
I see there is no vinegar or lemon juice in this barbeque sauce. Should there not be some? Thank you.
Reviews
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Alright..so I do a search for "dutch"...come up with these and love ribs..have company coming etc. Decide, nah, don't want to fuss with the dutch oven, but I love moms ribs..I'll call her and do her recipe...guess what? #1..she's dutch (right off the boat)...and #2...this is her recipe..except she pan roasts them...I couldn't believe it. THIS is the only way I like ribs..I don't know if it's really dutch..but they are the BEST! p.s...the company asked for the recipe too! Thank you for sharing this fabulous recipe! A keeper for sure! LA :-) -
Superb recipe :)
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I did not like the flavor of the sauce. Pretty boring and way too heavy on the tomatoe. However, it was edible and the ribs cooked pretty well.
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We got a new dutch oven for Christmas, so we were hunting for some tasty meal recipes. We made this on New Year's Day and they were a big hit! Thank you for a keeper!!
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How easy were these to do??? And how good were they??? Well worth doing. Made this for a New Year Eve dinner and it was great!!! Will be making it on other days as well now. Thanks for the post.
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