Dutch Oven Caramel Apple Pie
"Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 18 rhodes anytime cinnamon rolls, thawed but still cold
- 2 granny smith apples, peeled and diced
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup graham cracker crumbs
- 1⁄4 cup chopped pecans
- caramel icing
- 2 cream cheese frosting (included with rolls)
- 1⁄3 cup caramel ice cream topping
directions
- Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
- In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
- Sprinkle evenly over cut rolls.
- Cover with lid and bake at 350°F 25-30 minutes.
- For icing combine cream cheese frosting with caramel topping.
- Drizzle over pie while still warm.
-
Dutch Oven Temperature Control using Briquets:
- 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
