“I make this every year at deer camp”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat dutch oven over hot coals.
  2. dredge chicken in seasoned flour and brown in dutch oven
  3. after chicken is brown add veggies,garlic.
  4. and 1/2 the beer.
  5. cover and place over coals for 30 minutes. I also put coals on top.
  6. after 30 minutes add the soup and cook another 30 minutes or until everything is done.

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