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Dutch Oven Chicken

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“I make this every year at deer camp”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. preheat dutch oven over hot coals.
  2. dredge chicken in seasoned flour and brown in dutch oven
  3. after chicken is brown add veggies,garlic.
  4. and 1/2 the beer.
  5. cover and place over coals for 30 minutes. I also put coals on top.
  6. after 30 minutes add the soup and cook another 30 minutes or until everything is done.

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