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Dutch Oven Chili

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“I make this over a camp fire and serve with cornbread that is also made on an open flame.”
READY IN:
55mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water in a large dutch oven and wait until the water starts to steam.
  2. Brown the beef.
  3. Add the beans, chopped tomatos, tomato paste, and chili powder.
  4. Boil, covered, for 30min.

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