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Dutch Oven Red & White Chicken Chili

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“If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.”
READY IN:
4hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a dutch oven with lid or roaster with lid.
  2. Put in the oven on the middle rack.
  3. Oven 300*.
  4. Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt.
  5. Note: If you want hot chili add seeded diced jalapeno peppers, two will do.

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