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“This recipe is easy to make, and tastes delicious when it is warm!”
READY IN:
20mins
SERVES:
13
YIELD:
3 qts.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, combine the sugar, 1 cup cider, cinnamon and allspice. Cook and stir over medium heat until sugar is disolved. Remove from the heat; add orange juice concentrate and remaining cider. Cool. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl; stir in ginger ale.

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