Dutch Pancakes

"The easiest and tastiest Dutch pancakes made in no time with only a few ingredients"
 
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photo by sammyboas photo by sammyboas
photo by sammyboas
Ready In:
25mins
Ingredients:
5
Yields:
20 pancakes
Serves:
4
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ingredients

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directions

  • Preparations:

  • Place all the ingredients in a big bowl and mix them together till you get a smooth mixture. If it is too thick you can add an extra splash of water or milk.
  • Put a pan filled with a few inches of water on a low fire with a plate on it to put your pancakes on (to keep them warm till you baked them all).
  • Baking:

  • Put your pans on full whack (I like to bake them in 3 pans at once so it goes quicker).
  • Put a tiny amount of oil or butter in the pan and pour your mixture in the pan. Try to make them as thin as possible so they will taste the best.
  • Once you see small bubbles coming up it is time to turn them around and let it sit for a minute or so.
  • When ready put it on the warm plate and bake the rest (when the pan is on full whack you do not need any oil or butter anymore).
  • Leftovers? Perfect, put them on a plate in the fridge and bake them in a pan another day.

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