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“The easiest and tastiest Dutch pancakes made in no time with only a few ingredients”
20 pancakes

Ingredients Nutrition


  1. Preparations:
  2. Place all the ingredients in a big bowl and mix them together till you get a smooth mixture. If it is too thick you can add an extra splash of water or milk.
  3. Put a pan filled with a few inches of water on a low fire with a plate on it to put your pancakes on (to keep them warm till you baked them all).
  4. Baking:
  5. Put your pans on full whack (I like to bake them in 3 pans at once so it goes quicker).
  6. Put a tiny amount of oil or butter in the pan and pour your mixture in the pan. Try to make them as thin as possible so they will taste the best.
  7. Once you see small bubbles coming up it is time to turn them around and let it sit for a minute or so.
  8. When ready put it on the warm plate and bake the rest (when the pan is on full whack you do not need any oil or butter anymore).
  9. Leftovers? Perfect, put them on a plate in the fridge and bake them in a pan another day.

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