Dutch Potato, Onion, and Carrot Bread for ABM

Name: Dutch Potato, Onion, and Carrot Bread for ABM
Prep time: 17 min
Cook time: 3 h 45 min
Total time: 4 h 2 min
Yield: 1 1-1/2-lb loaf, 8 serving(s)
Ingredients: 1/3 cup raw potato, finely shredded; 1/3 cup raw carrot, finely shredded; 1/3 cup onion, chopped; 2 1/4 teaspoons active dry yeast; 2 2/3 cups bread flour; 3/4 cup whole wheat flour; 3 tablespoons wheat germ; 3 tablespoons powdered milk; 1 1/2 tablespoons sugar; 3/4 teaspoon salt; 1 cup water

Submitted by KateL

"Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. From the Netherlands. Vitamin-filled. Makes dense slices to spread with a slick of sharp mustard and sandwich with ham or lamb. Makes 1 1/2 pound loaf."