Dutch Potato, Onion, and Carrot Bread for ABM

“Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. From the Netherlands. Vitamin-filled. Makes dense slices to spread with a slick of sharp mustard and sandwich with ham or lamb. Makes 1 1/2 pound loaf.”
READY IN:
4hrs 2mins
SERVES:
8
YIELD:
1 1-1/2-lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the grated potato and carrot well.
  2. Add all ingredients in the order suggested by your bread machine manual.
  3. Process on the bread cycle according to the manufacturer's directions.

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