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Dutch Potato Poultry Stuffing

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“Just another way to use the great potato!!”
READY IN:
1hr 25mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
  2. In a small bowl, beat eggs and flour until smooth; gradually stir in milk.
  3. Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.).
  4. Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.

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