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Dutch Potatoes

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“From Taste of Home Cooking for 2 Magazine, Fall 2005.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
  2. Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
  3. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
  4. In a small mixing bowl, mash potatoes and carrots.
  5. Beat in sauteed onion, sour cream and salt.
  6. Sprinkle with chives.

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