Dutch Puffed Apple Pancake

Name: Dutch Puffed Apple Pancake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup unsalted butter; 1 large granny smith apple, peeled, seeded, thinly sliced; 1/2 cup walnuts, coarsely chopped; 4 large eggs; 1 cup whole milk; 2/3 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup dried cranberries; 3 tablespoons packed brown sugar

Submitted by Charlotte J

"I've not made this but it sounds to good not to post."

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photo by katew

Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup unsalted butter
1 large granny smith apple, peeled, seeded, thinly sliced
¹⁄₂ cup walnuts, coarsely chopped
4 large eggs
1 cup whole milk
²⁄₃ cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla extract
¹⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon salt
¹⁄₂ cup dried cranberries
3 tablespoons packed brown sugar

directions

Preheat oven to 425 degrees.
Melt butter in a 9 inch glass pie pan in oven.
Arrange apple slices, then walnuts over butter.
Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
Stir in cranberries.
Remove pie pan from oven.
Lightly spray inside edges of dish with nonstick spray.
Pour batter into dish.
Sprinkle brown sugar over batter.
Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
Serve with warm maple syrup.

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Reviews

As a child my dear belated father would take me to breakfast after church...he would order the big apple and I the baby apple......making this recipe reminded me of a wonderful moment in time...I did alter the recipe a tad by using baking soda to help hold the rise. I do suggest using a glass pie plate to create a beautiful look I remember seeing at the restaurant.

Dawn L.
I just made these for Sunday breakfast and they were delicious! I used fresh cranberries and added them with the apples and nuts. I will definitely make these again.

BlueDogLady
I used apple and pear for this and it was delicious. It did not puff too much but still was yummy. Oh it was minus the cranberries too.

katew
I made this pancake and I would give it a 5 star rating. It was a big hit and everyone loved it. From Chef 1237072

marhal1
This was so pretty when it came out of the oven, all puffed up. I wish I had a digital! Anyways, I used margarine, a Red Delicious apple (all I had right now :(), 4 medium eggs, w.w. pastry flour, and no cranberries. I also did not use the brown sugar, but in hindsight, think it needs it. My egg hating DD ate it and my sick 4 yo ate some, so I consider it a success! Thanks Charlotte!

WI Cheesehead