Dutch Stuffed Eggs

Name: Dutch Stuffed Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 halves
Ingredients: 4 hard-boiled eggs; 50 g butter; 1 teaspoon mustard; pepper; salt; 1 tablespoon chopped parsley

Submitted by Is This Really Nece

"A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 8 halves

ingredients

4 hard-boiled eggs
50 g butter
1 teaspoon mustard
pepper
salt
1 tablespoon chopped parsley

directions

Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.