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“A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions.”
READY IN:
15mins
YIELD:
8 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.

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