Dutch-Style Macaroni

"A different kind of macaroni."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
  • Meanwhile slowly heat the cream then add the cheese, stir until melted.
  • Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
  • Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.

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Reviews

  1. Mac and cheese isn't something that I make as a rule and if I'm going to it has to be something on the special side. This recipe made the cut. It came out on the not so gooey and creamy side and I was concerned that DH was going to say "It's too dry" and not eat it. I was rather shocked when he not only tried it but enjoyed every bite and said "this is sure a lot better than the average mac and cheese" with a smile. It's so simple and the tasted is really wonderful. Now, having said that it didn't bake up to be creamy I have to say that I used fat free evaporated milk for the cream to help trim some of the fat content. If cream is used you might well bet another result (and by dry I meant that there wasn't much sauce, the mac was certainly moist and the Gouda flavor a real treat). On the rare occasion that I want to make mac and cheese again this is what I'll be making!
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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