Dylan's Fav
"I like it because my fussy 6 yr old LOVES it. He asks for it all the time! (hence the name of the recipe)"
photo by Lavender Lynn
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup margarine or 1/4 cup butter
- 1 (120 g) package stove top turkey stuffing mix
- 1 (284 ml) can cream of mushroom soup
- 1⁄2 cup sour cream (optional)
- 1 (398 ml) can whole baby carrots, drained
- 1 (284 ml) can sliced water chestnuts, drained (optional)
- 2 cups diced cooked turkey or 2 cups cooked chicken
- 2 sliced green onions
directions
- HEAT oven to 350°F MELT margarine in a 9 x 9 inch baking dish in oven.
- Remove from oven and stir in contents of vegetable/seasoning pouch.
- Mix in stuffing crumbs.
- Reserve 1 cup of mixture.
- SPREAD remaining stuffing crumbs evenly in bottom of dish.
- BLEND soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in dish.
- Sprinkle reserved stuffing over top.
- Cover; bake 35 minutes.
- Uncover; bake an additional 5 minutes.
- **I don't use the sour cream or the water chestnuts and I add broccoli**
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Reviews
-
This was easy to make and turned out good. All of our family members liked it. I had a little trouble converting from metric but it worked. The only substitution I made was to use sweet onion chopped finely because we didn't have any green onions. -
Very good and easy. Easy directions. Just a good ole fast comfort meal. I made with some cooked chicken i had in the freezer. My grandson loved it as well, his name is Dylan, one reason why I picked it for PAC Fall 2007.
RECIPE SUBMITTED BY
Love to cook, but don't have much time with 2 rambunctious boys! (4 yr old & 8 yr old)
Most of my time is spent working and playing with my boys.
I spend time surfing the internet for recipes. My husband rolls his eyes at me when I tell him what I'm doing. (if you only knew how many binders I have with recipes I've found while surfing!!) :)
