Dynamite Brown Rice Salad
"Oh this is so refreshing, when it becomes chilled. I can't stop eating it. It's crunchy and chewy and healthy."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups cooked short-grain brown rice, cooled
- fresh dill, gently plucked
- fresh parsley, gently plucked
- 1 raw fresh ear of corn, scaled
- 1 carrot, finely chopped
- 1 large scallion, chopped
- 2 lemons, juice of
- salt and pepper
- all purpose seasoning, I use Simply Organics
- lemon
- olive oil
directions
- Mix all ingredients in a bowl. Refrigerate till serving.
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RECIPE SUBMITTED BY
Doelee
212
<p>I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from Food.com.</p>
