“Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chili in a medium saucepan and bring to a boil.
  2. Reduce heat to low and slowly stir in sour cream and cheese.
  3. When cheese is melted, stir in tomatoes and onion.
  4. Place in a serving dish and garnish with black olive slices, if desired.
  5. Serve warm with tortilla chips.

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