STREAMING NOW: The Delicious Miss Dahl

Dynamite Cornmeal Crusted Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Grill Mates Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, Porterhouse, or sirloin, if you prefer.”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
  • 1 (1 1/3 ounce) packagemccormick grill mates southwest marinade
  • 13 cup cornmeal

Directions

  1. Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
  2. Mix dry marinade mix and cornmeal in shallow dish. Coat steaks well with the cornmeal mixture.
  3. Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: