STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fast pea soup with really excellent flavor made with canned peas and kraut. A family favorite, for nearly 4 decades. I personally use gluten-free flour.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and chopped bacon with the butter (for flavor) in a soup pot, until the onions are transparent.
  2. Thicken with flour.
  3. Add beef stock.
  4. Drain one of the 3 cans of peas, discarding that liquid. Keeping the liquid from the other 2 cans of peas. Put each can of peas, one at a time into a blender to puree.
  5. Add pureed peas to the soup pot.
  6. Add salt, pepper and nutmeg.
  7. Add chopped kraut.
  8. Heat through about 5 minutes.
  9. Serve with a dollop of sour cream, (opt).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: