“An excellent Asian hamburger from Martin Yan's "Quick and Easy"!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat patty ingredients in a medium bowl; mix well.
  2. Divide mixture into 4 equal portions; lightly shape each into a patty about 4 inches in diameter.
  3. Combine hoisin barbecue sauce ingredients in a small bowl; mix well.
  4. Place a grill pan over high heat until hot.
  5. Place patties on pan and cook turning once, until done to your liking, for 3 to 4 minutes on each side for medium rare.
  6. Top each burger with a tablespoon of hoisin barbecue sauce.
  7. Serve patties in hamburger buns with lettuce, sliced tomato, and onion.

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