Dynasty Corn Pudding

“This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.”
READY IN:
45mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
  2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
  3. In a large bowl, combine all remaining ingredients, except parmesan cheese.
  4. Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
  5. (note: you can broil for a couple of minutes at end to get golden spots on top).

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