Dynasty Thai Shrimp
photo by YaYa1689
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 lb shrimp, peeled and deviened
- 2 garlic cloves, minced
- 1 teaspoon oil
- 2 tablespoons oyster sauce
- 2 green onions, 1/4-inch slice
- 1 -2 tablespoon sriracha sauce
directions
- Heat a non-stick skillet or wok over high heat.
- Add oil and heat until nearly smoking.
- Add Shrimp and garlic to pan.
- Stir-fry for 1 minute then add the oyster sauce.
- Continue to stir-fry until shrimp is pink, about 2 minutes.
- Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.
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Reviews
-
This is the quickest, easiest thing in the world to make and it tastes fantastic -- so more of a 10 in my book! My son is a shirmp-aholic and I am always on the lookout for good shrimp recipes. I doubled the recipe, using 2 lbs of shrimp, about 2 teaspoons of peanut oil, and 4 teaspoons of minced garlic from a jar as that was what I had. I don't think my pan was hot enough, as the shimp cooled down the pan way too quickly and there was a lot of liquid in the pan (so they didn't quite stir "fry"... more like stir "boiled" even after draining most of the liquid). I omitted the onion as my son is not a big fan of them. Used 4 tablespoons of the oyster sauce and 2 tablespons of sriracha (which was the equivalent of 1 tablespoon for a single recipe). There was a great deal of kick with only the low end of the sriracha measurement so use caution unless you REALLY like the heat. The flavor was awesome and I will definitely be making this again! Thanks for sharing!
RECIPE SUBMITTED BY
Skypoodle
Los Gatos, California