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“Serve hot or cold over ice cream, plain cake or custard.”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar and corn syrup to a full boil for 5 minutes.
  2. Cool slightly and add a can of evaporated milk and vanilla.
  3. Bottle and store in fridge.

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