E-Z Potato, Egg and Macaroni Salad
"My husband wanted something that was quick and cold for a hot summer day and we came up with this."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 7 large potatoes
- 1 dozen hardboiled egg
- 1⁄4 sweet onion, chopped
- 1 cup salad dressing (Miracle Whip type)
- 2 tablespoons yellow mustard
- 1 1⁄3 tablespoons apple cider vinegar
- 1⁄2 lb macaroni, cooked
directions
- Put in the Microwave the 7 potatoes and cook until done.
- In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
- Chop eggs.
- Take potatoes out of microwave and peel and cut up.
- Add all ingredients into a larger mixing bowl and toss.
- Put in refrigerator for about an hour then serve.
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Reviews
-
This salad has no flavor in spite of the fact that I boiled instead of nuking my tators in salted water and adding salt to my macaroni while cooking. I made 1/2 recipe and it made a huge bowl full. There was nothing here that is common to potato or macaroni or egg salad. I will not be making this again. Great idea though.
RECIPE SUBMITTED BY
I am 35 and married, I live in the outskirts of a small town. I am a part-time crossing guard and a home health aide. For relaxation I crochet and read. I also like to enter my crafts at the local county fair so far I have been lucky to have won something every year I enter.
