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E-Z Red Beans & Rice

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“My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Red Beans
  • 3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans)
  • 1 lb smoked sausage, sliced
  • 4 tablespoons butter
  • 12 teaspoon white pepper
  • 1 teaspoon cajun seasoning (I use Tony Chachere's)
  • 14 teaspoon paprika
  • 1 teaspoon garlic powder
  • 14 teaspoon liquid smoke (optional depending on how smokey your sausage is)
  • Rice
  • 1 12 cups white rice
  • 3 cups water
  • 1 teaspoon garlic salt
  • 2 tablespoons butter

Directions

  1. Rice:
  2. Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
  3. Beans:
  4. Melt butter, lightly brown sausage.
  5. Add remaining ingredients. Simmer on medium low while cooking rice.

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