“A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash scallops.
  2. Melt butter and add all crumbs.
  3. Mix well and place a layer of crumb mixture (1/3) in a baking dish.
  4. Cover with 1/2 the scallops.
  5. Pour half the cream over this.
  6. S& P.
  7. Repeat.
  8. Cover with last of crumb mixture.
  9. Bake 350 degrees F for 30 minutes or until crumbs are browned.

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