“If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.”
READY IN:
25mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  2. Crumble and grate until into crumbs.
  3. Let dry again.
  4. Add rest of the ingredients.

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