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Eagle Brand Festive Fudge

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“A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.”
READY IN:
15mins
SERVES:
32
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

  • 3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
  • 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
  • 1 dash salt
  • 12-1 cup chopped nuts (optional)
  • 1 12 teaspoons vanilla extract

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

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