Eagle Cake

"This is a recipe I clipped from a local newspaper a number of years ago. This cake was very popular in the community and the food column in the paper would get requests for this recipe. A good spice cake!"
 
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Ready In:
1hr
Ingredients:
15
Serves:
9
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ingredients

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directions

  • In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
  • Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
  • Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
  • Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.

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RECIPE SUBMITTED BY

I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.
 
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