STREAMING NOW: Siba's Table

Earls Clam Chowder (Gluten Free)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An excellent thick creamy clam chowder. This recipe is my gluten free version of the recipe used at Earl's restaurant.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan over medium high heat, cook the bacon. When the bacon is almost crispy, add the onion, celery, carrots, tomatoes and spices.
  2. Lower the heat and cover, sweating until the carrots are soft.
  3. In a large saucepan, melt the margarine over medium heat.
  4. Add the starch and whisk.
  5. Add the vegetable stock, then the half and half, then the clam juice. Add bacon/vegetable mix.
  6. Heat to almost boiling, then cover and let simmer for 20 minutes.
  7. Add the clams and the cooked potatoes. Simmer just until heated thoroughly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: