Earl's Grillato Chicken Fettucine (From Recipelink.com)

Name: Earl's Grillato Chicken Fettucine (From Recipelink.com)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3/4 cup tomatoes, seeded and cut julienne style; 1/4 cup sun-dried tomato, thin sliced; 1/2 cup red onion, thinly sliced; 1/4 cup jalapeno, seeded and finely chopped; 1 tablespoon green peppercorn, drained; 1 1/2 tablespoons garlic, finely chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 2 boneless skinless chicken breasts; 2 tablespoons olive oil, to brush on chicken; salt and pepper; 2 cups fettuccine pasta, cooked; 1/2 cup whipping cream; 2 tablespoons brandy; 2 tablespoons fresh basil

Submitted by tjsailing

"A really accurate recreation of the Grillato Chicken Fettucine that used to be on the Earl's Menu - years ago!"

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Ready In:: 35mins
Ingredients:: 17
Serves:: 2

ingredients

³⁄₄ cup tomatoes, seeded and cut julienne style
¹⁄₄ cup sun-dried tomato, thin sliced
¹⁄₂ cup red onion, thinly sliced
¹⁄₄ cup jalapeno, seeded and finely chopped
1 tablespoon green peppercorn, drained
1 ¹⁄₂ tablespoons garlic, finely chopped
1 tablespoon lemon juice
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup olive oil
2 boneless skinless chicken breasts
2 tablespoons olive oil, to brush on chicken
salt and pepper
2 cups fettuccine pasta, cooked
¹⁄₂ cup whipping cream
2 tablespoons brandy
2 tablespoons fresh basil

directions

Combine first 9 ingredients in a bowl and set aside.
Brush Chicken with Oil and salt and pepper to taste. Broil with chicken 4 inches from heat - about 5 minutes on each side or until just cooked through. Reduce heat to 200°F to keep warm.
Cook Fettucine.
Saute tomato mixture in Olive Oil over moderat high heat about 2 minutes - until just tender - add whipping cream and brandy and simmer until slightly thickened.
Pour over Fettucine - top with sliced chicken and fresh basil.
Enjoy!

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Reviews

Oh my, this is the best best best chicken pasta ever, I lost my recipe for this on a camping trip about 3 years ago and and been trying to find it and have been making from memory but it wasn't the same without the recipe.... the brandy cream sauce is heavenly with the spice from the jalopeno .... i get requests for this whenever I have company or on camping trips lol , thanks for posting.

KATWATCHINGU

RECIPE SUBMITTED BY

tjsailing

2 Recipes

I am new to the world of Gluten-free, with a boyfriend and his son who both have celiac. While there are lots of products available, pasta, cookies, etc. - the biggest thing that they miss out on is stuff like bread, rolls and pizza dough. I thought I would start trying out some of the gluten-free recipes and see how we do. Wish me luck!

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