Earl's Mediterranean Linguini
photo by nicolevanwijk1
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups cherry tomatoes, sliced in half
- 1⁄2 cup dry white wine
- 4 garlic cloves, chopped
- 1⁄4 cup extra-virgin olive oil
- 1 cup pitted kalamata olive
- 3⁄4 lb linguine
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup chopped fresh basil
- 2 tablespoons frank's hot sauce
- 1⁄2 cup tomato sauce
- 1 tablespoon balsamic vinegar
- 1 1⁄2 cups crumbled feta cheese
directions
- Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
- Meanwhile, cook pasta in large pot of boiling water until just tender.
- Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.
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Reviews
-
Made this several times with and without additions. Great with added sautéed onions, a bit of chilli pepper flakes, dried oregano flakes, up to a cup of red wine, sub a can of crushed tomatoes for the tomato sauce and at the end, I added one of the garlic cloves minced, 3 sautéed chicken breasts chopped and a cup of mixed fresh herbs. My whole family loves it.