Recipes Beans

Early American Beans

Name: Early American Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb pork and beans; 1 cup chopped celery; 1 chopped apple; 1/4 cup water; 1 (7/8 ounce) package brown gravy mix; 1 (8 ounce) packageprepared brown-and-serve sausage (more or less per taste)

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Recipe by Michelle_My_Belle

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“I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This one is my mother's--always a favorite around the house. I don't eat beans or sausage, so I have never tried it myself and I won't be either. Nonetheless, my sister, father and mother enjoyed it.”

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Top Review by

Sydney Mike

Gotta admit that I have my own special way of doing baked beans, but this recipe was intriguing, so had to try it! I did, however, use vegetarian beans even though I also used mild Italian sausage, as well as half again as much apple as listed! AND, we enjoyed A GREAT TASTING BAKED BEAN SIDE with this! Thanks much for sharing! [Tagged, made & reviewed in Please Review My Recipe]

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