“I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This one is my mother's--always a favorite around the house. I don't eat beans or sausage, so I have never tried it myself and I won't be either. Nonetheless, my sister, father and mother enjoyed it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb pork and beans
  • 1 cup chopped celery
  • 1 chopped apple
  • 14 cup water
  • 1 (7/8 ounce) package brown gravy mix
  • 1 (8 ounce) packageprepared brown-and-serve sausage (more or less per taste)

Directions

  1. Combine all ingredients except sausage in a casserole dish.
  2. Top with cooked and crumbled sausage links.
  3. Bake at 400° for 30 minutes.

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