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“I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This one is my mother's--always a favorite around the house. I don't eat beans or sausage, so I have never tried it myself and I won't be either. Nonetheless, my sister, father and mother enjoyed it.”
Early American Beans
0 recipe photos
READY IN:45mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1 lb pork and beans
- 1 cup chopped celery
- 1 chopped apple
- 1⁄4 cup water
- 1 (7/8 ounce) package brown gravy mix
- 1 (8 ounce) packageprepared brown-and-serve sausage (more or less per taste)
Directions
- Combine all ingredients except sausage in a casserole dish.
- Top with cooked and crumbled sausage links.
- Bake at 400° for 30 minutes.
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Early American Beans