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“You can't tell the kiddos they can't eat these cookies for breakfast.”
READY IN:
15mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Beat together eggs, honey and butter until well blended.
  3. Stir in carrot, nuts and fruits.
  4. In another bowl, mix together dry ingredients.
  5. Add flour mix and cereal to fruit mix, and stir until well mixed.
  6. Shape dough into balls about the size of two tablespoons.
  7. Place about 1 inch apart on ungreased 15 x 12-inch baking sheets.
  8. Bake for about 15 minutes or until firm when lightly pressed.
  9. Cool on racks; serve warm or let cool.
  10. Store airtight.
  11. Chill up to one week; freeze to store longer.

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