Earthquake Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 1 cup coconut
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 8 ounces cream cheese, softened
- 1 cup chopped pecans
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 lb confectioners' sugar
directions
- Preheat oven to 350°F.
- Grease and flour 9x13-inch pan.
- Spread coconut and pecans on bottom of pan.
- Prepare cake mix as directed on box and pour over coconut and pecans.
- In separate bowl mix cream cheese, butter and powdered sugar until creamy.
- Drop by tablespoonfuls on top of cake mix.
- Bake for 45 minutes and wait to see the earthquake.
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RECIPE SUBMITTED BY
I am 33 years old and I taught myself to cook as a child, my parents and little sisters were my guinea pigs. I have been happily married for 14 yrs ans think my cooking has alot to do w/ that. LOL.I enjoy shopping, camping, girlie movies, and 4 wheeler riding. I have no children, :.(,and I am a homemaker.