“This is a recipe that has been in my family for years. I take this cake to parties and potlucks and have the recipe ready to hand out. Never any leftovers and everyone thinks it's more time consuming than it is. No matter what occasion you need a dessert for this will be a hit.”
READY IN:
1hr
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour 9x13-inch pan.
  3. Spread coconut and pecans on bottom of pan.
  4. Prepare cake mix as directed on box and pour over coconut and pecans.
  5. In separate bowl mix cream cheese, butter and powdered sugar until creamy.
  6. Drop by tablespoonfuls on top of cake mix.
  7. Bake for 45 minutes and wait to see the earthquake.

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