Easier Crock Pot Apple Butter
- Ready In:
- 12hrs 40mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 lb granny smith apple (or other cooking apples)
- 1⁄4 cup white sugar
- 1 cup apple cider
- cinnamon, cloves, allspice (to taste)
directions
- Peel, core, and cut apples into small pieces. Place in crock pot and cover with 1/4c. of sugar.
- Pour approximately 1 Celsius apple cider over apples.
- Sprinkle cinnamon, cloves, and allspice to taste (approximate. 1/2 tsp per 1 lb of apples).
- Turn crock pot on low, and allow to cook for 10-12 hours. The apple butter should be a rich, dark brown and the apples should be completely smooth. To thicken apple butter, cook for last hour uncovered.
- Refrigerate for up to two weeks, or freeze.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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