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“apple butter recipe i found at http://www.applerecipes.us/crockpot-butter.html”
READY IN:
12hrs 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core, and cut apples into small pieces. Place in crock pot and cover with 1/4c. of sugar.
  2. Pour approximately 1 Celsius apple cider over apples.
  3. Sprinkle cinnamon, cloves, and allspice to taste (approximate. 1/2 tsp per 1 lb of apples).
  4. Turn crock pot on low, and allow to cook for 10-12 hours. The apple butter should be a rich, dark brown and the apples should be completely smooth. To thicken apple butter, cook for last hour uncovered.
  5. Refrigerate for up to two weeks, or freeze.

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