“sausage cheese and bisquik”
READY IN:
30mins
SERVES:
8
YIELD:
30-40 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. crumble and cook sausage drain and allow to cool a bit
  2. add cheese and bisquik
  3. form balls and bake on cookie sheet @ 350 til golden brown.
  4. *dont let the sausage get too cool as the cheese needs the warmth to stick with the rest of the ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: