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Easier Than the Easiest Chocolate Croissants

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“Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country - at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy!”
READY IN:
25mins
SERVES:
8
YIELD:
8 croissants
UNITS:
US

Ingredients Nutrition

  • 1 (8 count) package refrigerated crescent dinner rolls
  • 13 cup semi-sweet chocolate chips

Directions

  1. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
  2. Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
  3. Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
  4. Serve warm or at room temperature.

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