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Easiest and Cheesiest Stove Top Macaroni and Cheese

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“This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, butter and salt to rolling boil; add macaroni.
  2. Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
  3. Take off heat. DO NOT DRAIN.
  4. Add evaporated milk and Velveeta cheese.
  5. Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
  6. Uncover and stir again.
  7. If too dry, add more evaporated milk.
  8. Serve.

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